Vegan Fiesta

Feta tapioca frita, with pepper berry salt and sweet sour pear gel

Caramelised cauliflower tamales with spicy peanut sauce, habanero and coriander

Chargrilled arepas with smoked eggplant, soy mayo and pickled chayote

Vegan chorizo fried tortillas with avocado, tomato, baby gem and refried beans

Stuffed portobello mushroom with herb crust, spinach, saffron potato and truffle jus

Chargrilled okra with pine nuts, lemon and chilli oil

Passionfruit panna cotta with crispy coconut pudding and wild berry sorbet

Plus optional Latin wine pairing for $40pp