Repeat Offender

SMALL

Guacamole with chilli salsa, black beans, pepitas, fresh herbs and blue corn chips (V)
$16
Fresh oysters with chamoy, shallot, lime and coriander
$6/33
Empanadas with pumpkin, sundried tomato, basil and pumpkin seed dressing (2 per serve) (V)
$18
Grilled Mexican corn (elotes) with chilli, lime, coriander, coconut cotija cheese and salsa roja (V)
$15
Jackfruit fritas with pasilla salt, pickled jalapeños and herb aioli (V)
$16
Oaxaca cheese croquettes with smoked tomato salsa (4 per serve) (VG)
$16
Kingfish ceviche with avocado, cherry tomatoes, red onion and leche de tigre
$26

24 hour pulled pork with orange, anchote and hibiscus pickled onion (1 per serve)
$8
Poblano peppers with saffron rice, avocado and black bean dressing (1 per serve) (V)
$8
Baja fish with chipotle aioli, sweetcorn and cabbage (1 per serve)
$8
Crispy tacos with Barbacoa lamb, fresh onion, coriander, lime,
chilli and salsa verde (2 per serve)
$14
Tiger prawn tostada with tarama, tomato and yellow capsicum (1 per serve)
$12
Spiced black bean tostada with cherry tomato, avocado and jicama slaw (1 per serve) (V)
$10

Adobo spiced chicken thigh with green mole, crispy relleno and sweet potato crisps
$32
Chargrilled calamari with herb salad, chilli, coriander and grilled lime
$26
Pan fried Ora King salmon fillet with spinach puree, beetroot and horseradish salsa
$42
Chargrilled 250g scotch fillet with potato Jamûn Serrano gratin, vine tomato and chimichurri
$52
Braised pork cheek with sweet potato, polenta,rocket and Brazil nut pesto
$34
Roasted eggplant with red mole, puffed wildrice, radish, escabeche and nettles (V)
$28